Experience Barood: A Mesmerising New Izakaya Filled With Wonder And Luxury

A modern and new experience at Barood
By: Cherelle Lim
January 13, 2023

Brought to you by the amazing creators of Michelin-star restaurant Hamamoto and open-fire restaurant Revolver, comes a new and modern Izakaya, Barood. A euphoric experience in itself, Barood is hidden on the second floor of Revolver’s shophouse. Emerge from its dim entryway and bathe in its lavish plum hues that will make you feel like royalty. With a cocktail in hand and gossip spilling onto the plush sofas, it’s a night out you don’t want to miss. 

Barood’s design is inspired by the rich Moorish influences of 1960s Paris. A haven for sensory experiences, this luxurious Izakaya definitely knows how to set the mood. Within its walls is an intimate setting fueled by a seductive rhythm. Leave your inhibitions at the door because this sweltering paradise offers a sociable ambience that makes it clear you’ll be here for a while. Plan a date night or a vicious night out with the girls. We’re sure it’ll be an invitation no one can resist. 

The Drinks

The menu is just as incredible as the Barood is chalked up to be. The expert mixologists behind Barood’s black-clad bar stir an assortment of unique and creative signature drinks. Tantalise your tastebuds with a smooth concoction of Tropical Skin, or the aromatic Cafe with Leche. Each cocktail is carefully crafted to enhance your taste buds. For a spicy kick, try the Sweet Assassin. But if you love pop-culture references, order The Dark Knight

As important as Wall Street, Barood displays its spirit collection of over 200 labels against “The Wall”. The collection focuses on mezcals, tequilas and single malts dressed to impress. Furthermore, guests are greeted by Barood’s generous display of a crimson bar upon stepping in. For sake and wine fans, there will also be a playful variety up for grabs. Including, Coravin pours by the glass.

The Food

Certainly, you can’t miss out on the mouth-watering menu of a Latin-Indian Izakaya at Barood. The team of chefs is headed by Saurabh Udinia, who delivers a remarkable selection of spiced tapas. Bless your palate with crispy Mini Duck Rice Cakes or the Goat Biryani Arancini. For a sweet and spicy treat, try the Hot Chicken Balls drenched in spicy Manchurian sauce. Additionally, Barood caters to the vegetarian crowd as well with Spiced Chickpea Tacos, Paneer Paratini and Veggie Poriyal Pancakes

Book Your Reservations At Barood Today

Seating only a limited 30 pax each night, Barood is an exclusive and exuberant experience. Make your reservations right here today to be the first to divulge this sophisticated experience of an Izakaya.

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Address56A Tras Street. Singapore 078977
Opening HoursTuesday – Sunday: 5pm – 12am | Closed on Mondays
Contact Details +65 9622 3410 | reservations@barood.com.sg