Are you ready for another episode of food hunting? Singapore, much like its neighbouring country, Malaysia, is home to multiple ethnicities, including the Malay community.
Even within Malay heritage, there exists a diverse range of cultures across different states and environments. If you’re on the lookout for some authentic and delicious Malay cuisine on this island, we’ve got you covered.
Not only do we recommend some of the best Malay restaurants in Singapore, but we also promise to delight your taste buds, leaving you craving for more. Gather your friends and family to savour the burst of flavours that will leave you exclaiming: yummy!
For the full experience, try eating with your hands — just make sure it’s your right hand. And of course, remember to wash your hands thoroughly before digging in!
Best Malay Restaurants in Singapore
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1. Hjh Maimunah
Experience the rich flavour of Malay heritage and culinary delights at Hjh Maimunah! The anticipation builds as you join the eager queue stretching out the door, drawn by the inviting aromas emanating from within.
Here, each dish tells a story of tradition and authenticity. The star of the show is the iconic beef rendang, tender chunks of beef simmered in a rich coconut and spice-infused gravy until melt-in-your-mouth perfection. Pair it with fragrant Sambal Goreng, a medley of vegetables cooked in a spicy coconut milk sauce, for a symphony of flavours that dance on your palate.
For the adventurous foodie, don’t miss Lemak Siput Sedut, featuring sea snails swimming in a luscious coconut-rich broth — a true taste and texture sensation.Each dish is a labour of love, meticulously prepared to showcase the best of Malay cuisine. Every bite promises to delight your senses and transport you to the heart of Singapore’s Malay culture.
For more information or to make a reservation, click here.
| Address | Multiple outlets. Click here for more information. |
| Operating Hours | Multiple outlets. Click here for more information. |
| Contact Details | Multiple outlets. Click here for more information. |
2. Pu3
Pu3 Restaurant is where Nasi Ambeng takes centre stage. This celebrated Javanese delicacy, which is usually reserved for feasts and festivities, is elevated to new heights when it arrives on massive platters designed to be shared by two or more guests. Rice is generously heaped alongside a variety of meats and vegetables, resulting in a feast fit for kings.
We think that the Nasi Ambeng experience goes beyond the dish itself — it’s an appreciation of the unity of flavours that makes it the perfect comfort food. For individuals with larger appetites or dining in larger groups, additional sides can be ordered to complement the meal.
Whether you’re savouring each delectable morsel of fried chicken, stir-fried vegetables, salted fish, or relishing in the spicy kick of Sambal Belacan, Pu3 Restaurant guarantees an amazing dining experience that reflects the spirit of Malaysian and Javanese cuisine.
Random Fact: Did you know that Nasi Ambeng is also popular in Johor Bahru, Malaysia? Traditionally eaten for lunch, it consists of white rice with fried chicken, stir-fried vegetables, salted fish, sambal belacan, and fried soy yellow noodles.
For more information or to make a reservation, click here.
| Address | 111 Somerset Rd, #02-20 TripleOne Somerset, Singapore 238164 |
| Operating Hours | Mon – Fri: 9:30am – 9pm Sat & Sun: 11am – 9pm |
| Contact Details | +65 9272 0034 |
3. Yassin Kampung
Yassin Kampung, start as a modest family eatery has blossomed into a beloved institution with multiple locations across Singapore, each radiating with the warmth of home-cooked goodness and hospitality.
Their menu is a testament to Singapore’s rich culinary heritage, featuring an array of local favourites and inventive creations that are sure to tickle your taste buds. Indulge in classic dishes like the irresistible Kang Kong Belacan, the iconic Kampung 3 Rasa Fish, and crispy oat prawn that’s a crunchy delight. For those craving comfort, the Hotplate Beancurd is a must-try, oozing with savoury goodness.
But it’s not just about sticking to tradition — Yassin Kampung isn’t afraid to push culinary boundaries. Take a flavourful leap with their innovative Durian Chicken, a unique fusion that marries the creamy richness of durian with tender chicken, creating a taste sensation unlike any other.
So come on in, take a seat, and let the fusion of Malay and Singaporean cuisine whisk you away on a gastronomic journey you won’t soon forget.
For more information or to make a reservation, click here.
| Address | Multiple outlets. Click here for more information. |
| Operating Hours | Multiple outlets. Click here for more information. |
| Contact Details | Multiple outlets. Click here for more information. |
4. Hathaway
Nestled among the verdant hills of Dempsey lies Hathaway, a contemporary Asian dining destination that seamlessly blends various dishes and influences from Malay cuisine. At Hathaway, the menu celebrates the rich flavours and ingredients found across the region, showcasing culinary treasures like Sambal Tumis and Bergedil.
Diners are invited to indulge in beloved regional delicacies such as pickled green starfruit in sambal and Tempoyak (fermented durian), each dish a homage to the vibrant Malay culinary heritage.
A true standout on the menu is the Fish Curry featuring Kuhlbarra Barramundi (type of fish), delicately cooked in a fragrant spice paste of galangal, turmeric, and candlenut —an exquisite fusion of flavours that will surprise the taste buds.
Moreover, inclusivity lies at the heart of its ethos, drawing inspiration from the Malay community and consciously omitting pork, lard, and alcohol from their offerings. This commitment ensures a delightful and inclusive dining experience, where all are welcomed to savour the diverse flavours of Hathaway.
For more information or to make a reservation, click here.
| Address | Block 13 Dempsey Road, 01-07, S(249674) |
| Operating Hours | Mon – Fri: 11:30am – 10pm Sat& Sun: 11am – 10pm |
| Contact Details | +65 9665 0681 +65 9665 0681 |
5. Arang
Arang has quickly captured the hearts of food enthusiasts since its launch in September 2022. Under the visionary guidance of chef-owner Asyraffie, it has become synonymous with innovation and excellence in Malay cuisine, earning accolades for its bold flavours and meticulous attention to detail.
Asyraffie’s culinary journey, which includes stints at renowned establishments like Thevar and Gaggan in Bangkok, has uniquely positioned him to craft a dining experience that transcends boundaries.
Their creation stems from the diverse regions of Southeast Asia, offering a glimpse into the rich Nusantara culinary heritage. We recommend you try the Chickpea Rempeyek paired with Smoked Hamachi Cubes and Kaya Tart served with homemade Chantilly cream for dessert, you will love them!
While its innovative approach may challenge traditional notions of Malay cuisine, rest assured that the essence of tradition remains firmly rooted in every dish. Take, for example, the Kuih Bakar Berlauk, a standout creation that pays homage to classic flavours and techniques. Cooked to perfection in a copper mould enveloped by hot charcoal, this dish offers a unique blend of smoky aroma and irresistible texture. So, will you give this restaurant a try?
Currently only open for private event only.
For more information or to make a reservation, click here.
| Address | 51 Yishun Ave 11, #01-04, Singapore 768867 |
| Operating Hours | Tue – Fri: 11am – 2:30pm, 6 – 8pm Sat & Sun: 10am – 2:30pm Closed on Monday |
| Contact Details | NA |
6. Orang Laut SG
Experience the authentic flavours of Malay cuisine at Orang Laut SG, hailing from a long and proud history of Pulau Semakau.
This place is a culinary safe space that celebrates the rich heritage of the islands comprising modern Singapore. With a tagline that proudly proclaims “Where everything is best eaten with your hands”, this restaurant embodies the true essence of Malay dining traditions — a hands-on experience that elevates every bite.
Unique and in high demand, it fills up quickly, so it’s wise to make reservations before they’re fully booked or their offerings sell out. Their menu consists of meticulously curated set meals, ensuring a delightful culinary journey with every visit.
Available exclusively on weekends, prices may vary depending on the seasonal availability of seafood, but every set guarantees a feast for the senses. Accompanied by Sambal Belacan, Fresh Ulam (vegetables), and Crispy Fried Ikan Kering (dried fish), each dish is a symphony of taste and tradition.
One standout dish is the beloved Asam Pedas Ikan, a staple in Malay households. At Orang Laut SG’s island location, the fish is grilled over an open fire, enhancing its natural freshness and flavour. Served alongside Air Asam, a tangy chili concoction, this dish pairs perfectly with steaming hot rice, creating a truly satisfying dining experience.
For deeper information into Orang Laut SG’s culinary offerings and traditions, we encourage you to explore their full menu here and learn more about their unique approach to Malay cuisine here.
For more information or to make a reservation, click here.
| Address | Pulau Semakau, Singapore (email them to know the exact address) |
| Operating Hours | NA |
| Contact Details | @hello@oranglaut.sg |
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