Celebrated American Chef Nancy Silverton’s Osteria Mozza is bringing its unique brand of ingredient-specific, Cal-Italian cuisine to Singapore, showcasing simple cooking that allows impeccably sourced seasonal produce to shine. The new 120-seat restaurant at Hilton Singapore Orchard features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore.
“Singapore’s already insatiable appetite for top-notch dining has grown in recent years. I am excited to create a new Osteria Mozza experience in partnership with Hilton Singapore Orchard and OUE, one that highlights your classics yet is designed especially for Singapore,” said Nancy Silverton, Co-Owner of Osteria Mozza.
Hilton Singapore Orchard is the largest Hilton Hotel in Asia Pacificand presents a beacon for Hilton’s flagship brand. A true dining destination, Hilton Singapore Orchard is home to a stellar collection of restaurants that offer exceptional culinary experiences complemented by Hilton’s signature hospitality: residential all-day dining restaurant Estate, elegant lobby lounge and bar Ginger.Lily, two-Michelin-starred Shisen Hanten by Chen Kentaroand award-winning all-time favourite Chatterbox. With the addition of the internationally celebrated Osteria Mozza, the hotel’s compelling roster of five culinary concepts is now complete.
Silverton believes in cooking with only the best ingredients, using them across the menu in a number of different styles. With her decades of experience as a baker who popularised sourdough and sparked the artisan bread movement across the U.S since the nineties, nearly all of Osteria Mozza’s dishes are served atop, complemented by, or made more complete by bread.
The standouts of Osteria Mozza are many—it’s mozzarella bar & homemade fresh pastas; two wood-burning ovens for Silverton’s show-stopping pizzas, meats, fish and fresh vegetables;and gelato-centric dessert menu;all supported by a stellar beverage programme and attentive warm service.
Much like a Tuscan farmhouse, with its open kitchen and stacks of firewood, Osteria Mozza’s rich, textured design layers gabion stone walls and flooring, end-cut wood, natural brick screening, and exposed nuts, bolts and fixings. Leather features prominently in supple caramel-coloured leather and wood chairs as well as design elements, like horse buckles, bridles, saddles, belts and tools. The space is encircled by glass, with both indoor and outdoor plants lending a mossy, natural, slightly overgrown feel.
The restaurant is led by strong and seasoned team with years of experience in the international dining scene: Executive Chef Peter Birks,who previously worked with Silverton at Osteria Mozza and Pizzeria Mozza from 2016-18, Nostra Cucina and most recently Burnt Ends; Pastry Chef Manaal Syed (CUTby Wolfgang Puck); and General Manager Manu Gandotra (Bread Street Kitchen by Gordon Ramsay, Punjab Grill by Jiggs Kalra).
Osteria Mozzawill welcome guests for dinner from Tuesdays to Saturdays, from 5 PM to10.30 PM.
For more information on Osteria Mozza at Hilton Singapore Orchard, visit hiltonsingaporeorchard.com/OsteriaMozza