Iftar Feast: Breaking Your Fast With A Ramadan BBQ Buffet At Atrium Restaurant

Just you enjoying the feast of the day!
By: Iffah Salleh
March 17, 2023

Are you on the hunt for the best restaurant to break your fast during the upcoming holy month of Ramadan? With so many choices out there, it can be overwhelming. But fear not, because we humbly invite you to experience the magic of Atrium Restaurant. 

Its wide array of delectable dishes will make your taste buds dance with excitement. Join us for an unforgettable Ramadan experience at the halal-certified Atrium Restaurant this Ramadan Iftar with a BBQ feast!

The Star Delicacies

Enjoy the tempting delights of their amazing buffet! The star of the show, the Whole Spice Roast Baby Lamb, is only available for supper on Friday, Saturday, and Sunday. This succulent and tender roast is served with pita bread, sambal belacan, spicy kicap manis, yogurt dip, and tomato salsa with jalapeño – a culinary sensation you won’t want to miss.

For those looking for something as delectable, on rotation, you can go straight to the carving station that has Lamb Chops, Rib Eye, Lamb Leg, and Turkey Breast. On other nights, they’ll serve a scrumptious BBQ feast, rotating between Marinated Grilled Chicken Drumstick, Honey Chicken Wings, Roast Chicken, Sirloin Steak, Sambal Squid, Grilled Fish, and Corn on Cob.

Your taste buds are in for a treat with so many delectable alternatives to pick from! Don’t put it off any longer; dine in with them for a genuinely amazing restaurant experience.

Malay-inspired & Signature dishes 

Calling all food lovers! If you’re a fan of Malay cuisine, you won’t want to miss the mouthwatering dishes for dinners at Atrium Restaurant. From the classic flavors of Gado-Gado, Ayam Pongteh, and Beef Rendang to the more unique and complex tastes of Udang lemak Nenas, Mutton Rendang, Sayur Lodeh, and Ikan Assam Pedas, there’s something for every palate. All items are on rotation.

But that’s not all, Atrium Restaurant’s buffet menu boasts over 40 dishes, including the Slow-baked Whole Norwegian Salmon that is nothing short of perfection. Served with a variety of chili sauces that have diners raving, this dish is a must-try. 

Chef Chua Yew Hock

Moreover, there’s the pièce de résistance: Executive Chef Chua Yew Hock’s Signature Laksa. Chef Chua’s passion for cooking is evident in every bite of his signature dish, which has been perfected through trial and error to create a flavour that reminds him of home.

If you enjoy the cuisine and want to have an intensive gourmet experience, Atrium Restaurant is the place to be. The warm and friendly ambiance is ideal for indulging in a variety of delectable cuisine, with something new and exciting to enjoy every time you return.

Therefore, why not embark on a culinary trip and try the wonderful Malay cuisine available at Atrium Restaurant? With its broad menu and expert chefs, it is certain to be an amazing way to break the fast, and a dining experience that will leave you wanting more.

To check out the full Ramadhan menu, click here.



Date: 22 March – 1 May 2023

Buffet Promotion: 50% off for adults

Lunch, 12 pm – 3 pm (last order: 2:30 pm)Monday to Friday:(U.P. $90++) | $25++ per child (6 – 12 y/o)
Saturday to Sunday: $47++ per adult (U.P. $94) | $25++ per child (6 – 12 y/o)
Dinner, 5.30 pm – 9.30 pm (last order: 9:00 pm)Sunday to Thursday: $55++ per Adult (U.P. $110), $30++ per child (6 – 12 y/o)
Friday to Saturday: $64++ per Adult (U.P. $128), $30++ per child (6 – 12 y/o)
AddressHoliday Inn Singapore Atrium, Level 4
Operating Hours9:00 AM till 9:30 PM
Contact Details+65 3138 2530

Make your reservations here.

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