Ever since the hype of K-pop, Korean BBQ has become a staple cuisine to go for. Other than delightful flavours, Korean BBQ is also somehow interactive. This is because you get to barbeque your own meats and some even allow you to roll up rice balls. In addition, many enjoy the complimentary side dishes you get when patronising a Kbbq restaurant. From the classic kimchi to sweet peanuts and potatoes, what’s not to love? And if we’re making you crave for some Kbbq fix, then make your way to Jangsu Korean BBQ. Here, we tell you everything you need to know about the hotspot and what you can expect from Jangsu Korean BBQ Menu.
But First, What Is Korean BBQ?
I don’t think Kbbq needs an introduction. But if you have friends who are unfamiliar with the cuisine then this might help them understand better.
In a Korean barbeque, marinated meats are typically grilled. Furthermore, your meat can be marinated in various flavours including soy sauce, toasted sesame oil, gochujang, and more. However, it’s good to note that the meat is usually marinated before it goes onto the grill. Thus, every meat is filled with bursts of flavours for sure. There may be a built-in gas or charcoal grill at Korean BBQ establishments. Aside from the flavour of the food itself, Korean cuisine emphasises the experience of creating barbeque at home.
Kimchi, vegetables, rice, green onion salad, and other side dishes are common accompaniments to Korean BBQ. These side dishes are also known as banchan, which is in Korean. They’ll be arranged in tiny bowls in the middle of the table. The banchan, or side dishes, are often served as a prelude to the main course, which is the Korean-style BBQ. The banchan is then replenished during the length of the dinner.
What Are The Ingredients In A Korean BBQ?
1. Marinated Meats
Grilled meats known as bulgogi are the most popular Korean BBQ dish. Soy sauce, sugar, ginger, scallions, sesame oil, garlic, and pepper are added to the marinade before cooking the meat. Pears, kiwi, and pineapple have also been added to the marinade in recent years to help tenderise the meat. Gridirons or perforated dome griddles on braziers have been used traditionally. Although, pan cooking has also grown popular. Galbi is a Korean dish made with marinated beef short ribs and a variety of ingredients. Charcoal or soot grilling is thought to produce the greatest results. In Korean cuisine, Jumulleok is a marinated short rib. It is almost identical to unmarinated gogigui, but the steak-like juicy texture distinguishes it from other types. Instead of beef, sliced duck is usually used in Jumulleok.
2. Regular Non-Marinated Meats
Korean BBQ also includes non-marinated meats like Chadolbegi. To make Chadolbegi, beef brisket must be thinly cut and not marinated. Just drop it on a hot pan and it begins to cook almost immediately. Other than that, there’s also Samgyeopsal. Thicker pieces of unseasoned pig belly are used to make Samgyeopsal. Fat and sensitive regions are found throughout. Samgyeopsal is more commonly consumed in Korea than chadolbegi because of the reduced cost of pork.
3. Banchan / Side Dishes
It’s not just the meat that’s served with Korean BBQ. Side dishes like rice and kimchi, a green onion salad called pajeori, and a fresh vegetable dish with lettuce and cucumbers are always served with meat dishes at restaurants. A spicy radish salad, egg soufflé, egg roll omelette, and a side dish of spinach are some of the other popular side dishes. Korean barbecue is often served with lettuce or perilla leaves wrapped around the meat, as well as ssamjang and spicy scallion salad. Beer, soju, meokgeolli, and wine are all common accompaniments to Korean barbeque.
Jangsu Korean BBQ
Now that you know all about Korean BBQ, we’re here to introduce you to the ultimate spot. Jangsu Korean BBQ is a Korean BBQ restaurant that many Singaporeans adjourn to. Whether it’s a rainy day in or a sunny day out, Jangsu Korean BBQ is the place to be. This Korean BBQ restaurant in Serangoon is run by a couple from Korea. The restaurant prides itself on using 100% matured meats that are juicy, tender, and fresh in its dishes. Additionally, you can expect flavorful meats marinated with their secret recipe to be served there.
Highlights On Jangsu Korean BBQ Menu
1. Korean BBQ Sets
As with every Korean BBQ restaurants, Jangsu Korean BBQ Menu has affordable but delightful sets too. The Set A can be prepared for 2-4 pax, and features amazing offerings. You can get beef loin, beef sirloin, marinated beef, steamed egg, and a soup of your choice. As for the Set B and Set C, you can get a mixture of beef, pork, and chicken. Furthermore, you’ll be able to taste similarly the steamed egg, and a soup. If you’re wondering what soup options you can pick from, you can choose kimchi soup, tofu soup, or soybean soup. We recommend the latter if you like something unique.
2. Kimchi Soup
A way to tell if the Korean restaurant is on the top, is of course, the kimchi soup. And lucky for you, the kimchi soup at Jangsu Korean BBQ Menu is authentic as ever. You may find many korean restaurants out there who tend to dilute their soup just to get more servings. But here, it’s thick, warm, and hearty. In addition, the spice is just right and the flavours are over the top.
3. Side Dishes
Some say that snacking on just banchan can fill you up. Thus, the side dishes here at Jangsu Korean BBQ Menu is truly amazing. You can find mushrooms, potatoes, tofu, and so much more. Furthermore, it’s also refillable for free. So you can eat to your heart’s desires.
|Operating Hours:||Daily 11:30am-3pm & 5pm-10:30pm|
|Contact Details:||+65 6289 4104|