Drawing inspiration from the nostalgic verandas found in traditional Peranakan homes, Verandah@Rael’s offers a warm and inviting setting for families to come together and enjoy a delectable feast of their beloved Peranakan and Indonesian comfort cuisine.
It is a place where cherished memories are created as loved ones gather around to savour the rich flavours and heartwarming dishes. It welcomes you to indulge in a delightful culinary experience that celebrates the essence of family, tradition, and good food.
Make your way to Verandah@Rael’s and experience the gastronomic delights for yourself. Don’t forget to make reservations to ensure a memorable dining experience.
One-Year Anniversary Special Promotions
Enjoy a special offer at Verandah@Rael’s! Dine in and receive a free beverage and dessert (per person, excluding alcoholic drinks) from 17th to 23rd May 2023. Indulge in the flavours of Peranakan and Indonesian cuisine while treating yourself to a complimentary drink and dessert. Don’t miss out on this limited-time promotion!
Glitz savoured the delightful meal at Verandah@Rael’s, where every bite was scrumptious from start to finish. The tasting menu included the following exquisite dishes:
|Welcome drink||• Freshly Brewed Ginger or Lemongrass Tea|
|Appetiser||• Chicken Satay |
Well-marinated tender and succulent chicken satay grilled to perfectionaccompanied by traditional peanut sauce
|Soup||• Pong Tauhu Soup|
Juicy meatballs served in a delightful pork and prawn broth
|Mains||• Assam Fish|
The classic dish loved by many, with fresh fish stewed in a spicy and tangy gravy, that goes perfectly with rice.
• Chicken Buah Keluak
Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak.
• Signature Indonesian Chilli Beef
Succulent beef stewed in a rich gravy made from chilli, candlenuts, coconut milkand aromatic spices.
• Nonya Chap Chye
Shiitake mushrooms and cabbage cooked in a delectable savoury broth andtossed with beancurd strips and broth-soaked tang hoon.
• Babi Pongteh
A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermentedsoybean sauce with a peppery hint.
• Grilled Sotong with Kicap Manis
Grilled squid with a sweet and piquant soy sauce, mixed spices marinate
|• Panna Cotta with Pulut HitamSilky, creamy Panna Cotta topped with black glutinous rice served with richcoconut milk.|
Customers can order via Deliveroo too.
Check out their full menu here.
|Address||TripleOne Somerset #01-07, 111 Somerset Road, Singapore 238164|
|Operating Hours||11 am – 10 pm , daily.|
|Contact Details||+65 6012 8829 | +6589319826|
For more info make sure to follow Glitz on Instagram and Facebook!