Drawing inspiration from the nostalgic verandas found in traditional Peranakan homes, Verandah@Rael’s offers a warm and inviting setting for families to come together and enjoy a delectable feast of their beloved Peranakan and Indonesian comfort cuisine.
It is a place where cherished memories are created as loved ones gather around to savour the rich flavours and heartwarming dishes. It welcomes you to indulge in a delightful culinary experience that celebrates the essence of family, tradition, and good food.
Make your way to Verandah@Rael’s and experience the gastronomic delights for yourself. Don’t forget to make reservations to ensure a memorable dining experience.
One-Year Anniversary Special Promotions
Enjoy a special offer at Verandah@Rael’s! Dine in and receive a free beverage and dessert (per person, excluding alcoholic drinks) from 17th to 23rd May 2023. Indulge in the flavours of Peranakan and Indonesian cuisine while treating yourself to a complimentary drink and dessert. Don’t miss out on this limited-time promotion!
Flavoursome Feast
Glitz savoured the delightful meal at Verandah@Rael’s, where every bite was scrumptious from start to finish. The tasting menu included the following exquisite dishes:
| Welcome drink | • Freshly Brewed Ginger or Lemongrass Tea |
| Appetiser | • Chicken Satay Well-marinated tender and succulent chicken satay grilled to perfectionaccompanied by traditional peanut sauce |
| Soup | • Pong Tauhu Soup Juicy meatballs served in a delightful pork and prawn broth |
| Mains | • Assam Fish The classic dish loved by many, with fresh fish stewed in a spicy and tangy gravy, that goes perfectly with rice. • Chicken Buah Keluak Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak. • Signature Indonesian Chilli Beef Succulent beef stewed in a rich gravy made from chilli, candlenuts, coconut milkand aromatic spices. • Nonya Chap Chye Shiitake mushrooms and cabbage cooked in a delectable savoury broth andtossed with beancurd strips and broth-soaked tang hoon. • Babi Pongteh A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermentedsoybean sauce with a peppery hint. • Grilled Sotong with Kicap Manis Grilled squid with a sweet and piquant soy sauce, mixed spices marinate |
Dessert | • Panna Cotta with Pulut HitamSilky, creamy Panna Cotta topped with black glutinous rice served with richcoconut milk. |
Customers can order via Deliveroo too.
Check out their full menu here.
Location
| Address | TripleOne Somerset #01-07, 111 Somerset Road, Singapore 238164 |
| Operating Hours | 11 am – 10 pm , daily. |
| Contact Details | +65 6012 8829 | +6589319826 |
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