One Year Of Flavourful Journeys: Verandah@Rael’s Presents Peranakan and Indonesian Delights!

The celebration of deliciousness!
By: Iffah Salleh
May 16, 2023

Drawing inspiration from the nostalgic verandas found in traditional Peranakan homes, Verandah@Rael’s offers a warm and inviting setting for families to come together and enjoy a delectable feast of their beloved Peranakan and Indonesian comfort cuisine. 

It is a place where cherished memories are created as loved ones gather around to savour the rich flavours and heartwarming dishes. It welcomes you to indulge in a delightful culinary experience that celebrates the essence of family, tradition, and good food.

Make your way to Verandah@Rael’s and experience the gastronomic delights for yourself. Don’t forget to make reservations to ensure a memorable dining experience.

One-Year Anniversary Special Promotions

Enjoy a special offer at Verandah@Rael’s! Dine in and receive a free beverage and dessert (per person, excluding alcoholic drinks) from 17th to 23rd May 2023. Indulge in the flavours of Peranakan and Indonesian cuisine while treating yourself to a complimentary drink and dessert. Don’t miss out on this limited-time promotion!

Flavoursome Feast

Glitz savoured the delightful meal at Verandah@Rael’s, where every bite was scrumptious from start to finish. The tasting menu included the following exquisite dishes:

Welcome drink• Freshly Brewed Ginger or Lemongrass Tea
Appetiser• Chicken Satay
Well-marinated tender and succulent chicken satay grilled to perfectionaccompanied by traditional peanut sauce
Soup Pong Tauhu Soup
Juicy meatballs served in a delightful pork and prawn broth
Mains• Assam Fish
The classic dish loved by many, with fresh fish stewed in a spicy and tangy gravy, that goes perfectly with rice.

• Chicken Buah Keluak
Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak.

• Signature Indonesian Chilli Beef
Succulent beef stewed in a rich gravy made from chilli, candlenuts, coconut milkand aromatic spices.

• Nonya Chap Chye
Shiitake mushrooms and cabbage cooked in a delectable savoury broth andtossed with beancurd strips and broth-soaked tang hoon.

• Babi Pongteh
A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermentedsoybean sauce with a peppery hint.

• Grilled Sotong with Kicap Manis
Grilled squid with a sweet and piquant soy sauce, mixed spices marinate

• Panna Cotta with Pulut HitamSilky, creamy Panna Cotta topped with black glutinous rice served with richcoconut milk.

Customers can order via Deliveroo too.

Check out their full menu here.


AddressTripleOne Somerset #01-07, 111 Somerset Road, Singapore 238164
Operating Hours11 am – 10 pm , daily.
Contact Details+65 6012 8829 | +6589319826

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