Craving a taste of authentic Indonesian cuisine right here in Singapore? Look no further! Nasi Padang, a popular Indonesian rice dish served with a variety of mouth-watering side dishes, has become a beloved staple in our food scene. Whether you’re a local foodie or a curious traveller, finding the best Nasi Padang in Singapore can be an exciting culinary adventure. From rich rendang to spicy sambal, join us as we explore the top spots where you can enjoy this flavourful feast. Ready to swoop into a plate of goodness? Let’s get started!
10 Best Nasi Padang in Singapore
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1. Putra Minang Restaurant
Putra Minang offers an authentic Padang dining experience with chefs trained in Indonesia and ingredients imported from there. With three locations across Singapore, including their flagship at Somerset Bencoolen Hotel, they provide a wide array of over 30 dishes. Popular choices include Rendang Sapi, a rich and spicy beef dish, and Ayam Kalio, chicken cooked in a fragrant coconut gravy. The variety ensures there’s something for everyone, from beef tendon dishes like Kikil Gulai to the unique Sotong Masak Hitam. Prices vary based on your selections, making it easy to customise your meal.
For more information, click here.
| Address | 51 Bencoolen Street, #01-05, Singapore 189630 |
| Operating hours | Daily: 9am – 8:30pm |
| Contact details | +65 9435 3565 |
2. Hjh Maimunah
Established in 1992, Hjh Maimunah is a go-to spot for delicious nasi padang, even earning the Michelin Bib Gourmand award. Their original outlet on Jalan Pisang is just one of six locations around Singapore. Known for their delectable and rich flavours, popular dishes include Beef Rendang, Paru Belado (spicy beef lungs), and Ayam Kalio. Although individual items can be pricey, they offer value-for-money set meals such as the Beef Set and Nasi Sambal Goreng Set. Each visit promises a satisfying and authentic culinary experience.
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| Address | Click here to view all locations |
| Operating hours | Tues-Sun: 11am to 6:30pm |
| Contact details | Click here to view all contact details |
3. Rumah Makan Minang
Rumah Makan Minang, established in 1954, is a family-run restaurant specialising in Minangkabau cuisine from West Sumatra. Located near Sultan Mosque on Kandahar Street, they also have a branch at Our Tampines Hub. Known for their time-honoured recipes, they offer dishes like the Beef Rendang Padang Box Set, perfect for single diners, and traditional breakfast options like Gado Gado Minang. Though some items like Ayam Percik and Paru Belado can be expensive, the quality and authenticity make it worth the price. Their rich, flavourful dishes continue to draw in loyal patrons.
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| Address | Click here to view all locations |
| Operating hours | Daily: 9am to 8:30pm |
| Contact details | +65 9435 3565 |
4. Coba Coba
Located in Yishun, Coba Coba is a cosy eatery run by a father-and-son duo who wanted to bring a taste of their Indonesian heritage to Singapore. Opened in 2014, this restaurant offers over 30 traditional dishes, including the popular Deluxe Nasi Ambeng Set, perfect for sharing. The ambiance is warm and homely, making it an inviting spot for family meals. With options like Ayam Bakar and Nasi Lemak, there’s something to satisfy every palate. It’s a great place for a hearty, halal-certified Indonesian meal.
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| Address | 156 Yishun Street 11, #01-106, Singapore 760156 |
| Operating hours | Wed to Mon: 8am to 9pm, Closed on Tue |
| Contact details | +65 6382 2622 |
5. Serangoon BBQ & Curry
Serangoon BBQ & Curry, operated by the Tan family, brings a unique twist to nasi padang with its Chinese heritage. Initially learning from Malay neighbours in a kampong, their authentic nasi padang has earned a place in SETHLUI.com’s Top 300 Hawker awards. Their menu features the popular Sedap Sets, including the Signature BBQ Chicken with butterfly pea rice and a variety of side dishes. Despite the name change and moves, their commitment to quality and flavour remains steadfast. It’s a beloved spot for a delicious and affordable nasi padang experience.
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| Address | 22 Sin Ming Road, #01-210, Singapore 570022 |
| Operating hours | Wed to Mon: 9am to 5pm, Closed on Tue |
| Contact details | +65 8884 4322 |
6. Pagi Sore
Pagi Sore is a staple for authentic Indonesian cuisine, conveniently located at Far East Square near Telok Ayer MRT. Founded by Chef Liyana Kwan and now led by her son, Chef Park, the restaurant is known for its heritage recipes. Signature dishes include the Ikan Goreng Baladi, a deep-fried sea bass with Padang-style chilli, and the Ikan Otah Kukus, a steamed leatherjacket fish in otah gravy. The restaurant offers a cosy and inviting atmosphere, perfect for both lunch and dinner.
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| Address | 88 Telok Ayer Street, Far East Square, Singapore 048470 |
| Operating hours | Mon: 11.30am to 3pm, Tue to Sun: 11.30am to 3pm & 5.30pm to 9pm |
| Contact details | +65 6225 6002 |
7. Warong Nasi Pariaman
Established in 1948, Warong Nasi Pariaman is one of Singapore’s oldest nasi padang stalls, located on North Bridge Road. It continues to be run by the founding family, now in its third generation. Known for its budget-friendly set meals like the Ayam Bakar Set and Rendang Set, it also offers popular dishes like Ikan Bakar, Sambal Goreng, and Rendang Lembu. The simple warong ambiance retains a nostalgic charm, making it a beloved spot for an authentic and affordable Indonesian meal. This historic eatery remains a cornerstone of traditional nasi padang in Singapore.
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| Address | 738 North Bridge Road, Singapore 198706 |
| Operating hours | Thu to Tue: 7.30am to 3pm, Closed on Wednesdays |
| Contact details | +65 6292 5898 |
8. Rendezvous Restaurant Hock Lock Kee
Rendezvous Restaurant Hock Lock Kee, located at The Central in Clarke Quay, has a rich history dating back to the 1930s. Initially serving Western food, it transitioned to nasi padang in the 1960s. Known for its pick-and-choose style, customers can enjoy dishes like Curry Chicken, Beef Rendang, and Prawn Sambal. The name ‘Rendezvous’ reflects its origin as a meeting place for British soldiers. Today, it continues to attract patrons with its hearty, traditional nasi padang offerings in a casual dining environment.
For more information, click here.
| Address | 6 Eu Tong Sen Street, The Central, #02-72 to 75/77/92, Singapore 059817 |
| Operating hours | Daily: 11:15am to 8:30pm |
| Contact details | +65 6339 7508 |
9. Sinar Pagi Nasi Padang
Sinar Pagi Nasi Padang is a staple at Geylang Serai Market, known for its traditional Kapau-style nasi padang. With a history dating back to the 1960s, it offers over 40 different ingredients, including Brinjal Belado, Sambal Goreng, and Sayur Lodeh. The portions are generous, ensuring a satisfying meal. It’s common for dishes to sell out by lunchtime, so arriving early is recommended. The stall’s popularity is evident from the long queues, a testament to its delicious and authentic offerings.
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| Address | 1 Geylang Serai, Geylang Serai Market, #02-137, Singapore 402001 |
| Operating hours | Mon: 8am to 4pm, Tue to Sun: 8am to 7pm |
| Contact details | +65 9067 8907 |
10. Sabar Menanti 2
Sabar Menanti 2, established in the 1920s, originally operated from a colonial shophouse on Kandahar Street before moving to its current location on North Bridge Road. The restaurant, now run by the founder Haji Marlian’s children, offers a rich menu of traditional nasi padang dishes. Highlights include Chicken Rendang and Squid Sambal, but the standout is the Opor Nangka, featuring young jackfruit and beef tripe in a lemak curry gravy. Its name, meaning “patiently waiting,” reflects the usual queue of eager customers. This long-standing eatery continues to be a favourite for authentic and flavourful Indonesian cuisine.
For more information, click here.
| Address | 719 North Bridge Road, Singapore 198687 |
| Operating hours | Tue to Sun: 7am to 5pm, Closed on Mondays |
| Contact details | +65 6291 0109 |
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