If the Hunger Games were set in Singapore, then Marina Bay would undoubtedly be District 1. It’s full of glitz (no pun intended) and glamour, and the most luxurious experiences you could think of. When you dine at Marina Bay, expect a gracious ambience, dazzling lights, and a breathtaking backdrop. Truly a dining destination like no other, restaurants mean nothing if they’re not serving good food. Which us why we’re rounding up the best restaurants in Marina Bay! From cooling waterfront eateries to rooftop establishments, let’s take a look at the best of the best that Singapore has to offer.
Best Restaurants in Marina Bay
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1. LAVO Italian Restaurant & Rooftop Bar
Ever wondered what it would be like to dine in the sky? Make your dreams come true at LAVO Italian Restaurant & Rooftop Bar, where you’ll be king of the clouds, 57 stories above the city. It’s an award-winning Italian-American, helmed by Ralph Scamardella, a protégé of the illustrious Daniel Boulud. Beyond the jaw-dropping views, scrumptious signature dishes like the Charred Octopus and LAVO Meatball, sip on some bubbly at their Sunday Champagne brunch, every weekend from 12pm to 3pm. Honestly, we’d make a reservation just for their 20 Layer Chocolate Cake.
For more information or to make a reservation, click here.
| Address: | 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956 |
| Operating hours: | 12pm – 12am daily |
| Contact details: | +65 6688 8591 |
2. WAKUDA
Can you believe that the image above is of a lunch set? Experience dining like no other at WAKUDA, where even the smallest details have been carefully thought-out and curated. Chef Tetsuya is Michelin-starred, and it shows in his creations. Although this restaurant is fairly new to the scene, it undoubtedly holds its own in the big league. The menu features contemporary Japanese classics made with globally-sourced ingredients, alongside an extensive wine list to choose from. Soak in the zen vibes of the interior, and let the food tell its tale.
For more information or to make a reservation, click here.
| Address: | Lobby, Hotel, Bayfront Ave, Tower 2, Singapore 018972 |
| Operating hours: | 11.30am – 2.30pm, 5pm – 12am daily |
| Contact details: | +65 6688 8885 |
3. CUT by Wolfgang Puck
Oh meat, oh my! CUT by Wolfgang Puck is undoubtedly a must-try when in the area. Owned by famed and acclaimed Wolfgang Puck who has countless honours under his belt, CUT is truly the crème de la crème of restaurants in Marina Bay. With Greg Bess as its executive chef, this eatery is known for having received one Michelin Star in 2016. The steakhouse features melt-in-your-mouth cuts of meat, poultry, as well as seafood for that little bit of surf and turf. Favourites include the Prime Sirloin Steak Tartare to start, Maple Glazed Pork Belly (pictured), and Whole Roasted Maine Lobster with Black Truffle Sabayon.
For more information or to make a reservation, click here.
| Address: | 2 Bayfront Ave, B1 – 71, Singapore 018972 |
| Operating hours: | 5pm – 10pm daily |
| Contact details: | +65 6688 8517 |
4. Db Bistro & Oyster Bar
We know we’ve mentioned Daniel Boulud’s former trainee Ralph Scamardella, but Chef Daniel Boulud’s very own dB Bistro & Oyster Bar is 100% on our list of the best restaurants in Marina Bay. Featuring French-American cuisine with contemporary flair, this restaurant is home to Singapore’s largest and freshest selection of oysters. Not only that, you can also find some good ol’ signature burgers at this eatery, and trust us, their burgers are not to be missed. The menu also features some out-of-this-world favourites, like Coq au Vin, seafood towers, and over 400+ selections of wine from all around the world.
For more information or to make a reservation, click here.
| Address: | 2 Bayfront Ave, B1-48 Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 |
| Operating hours: | Brunch: Weekends: 12pm – 4pm Lunch: Weekdays: 12pm – 4pm Dinner: Sun – Thur: 5.30pm – 9pm Fri – Sat: 5.30pm – 9.30pm |
| Contact details: | +65 6688 8517 |
5. Bread Street Kitchen
British food may have a bad rep, but Bread Street Kitchen deserved anything but. Owned by Gordon Ramsay and led by Chef Alaistair Clayton, this restaurant is modelled after its London counterpart, offering a British European menu using fresh seasonal produce. Of course, it wouldn’t be Gordon Ramsay’s restaurant without his signature beef Wellington and fish and chips, but what makes this establishment really worth the hype is its Sunday Roast. Featuring three classic roast options; beef, chicken, and pork rack (with the trimmings!), spend some time with your friends and family over a hearty meal.
For more information or to make a reservation, click here.
| Address: | 10 Bayfront Ave, L1 – 81, Singapore 018956 |
| Operating hours: | Mon – Wed: 11.30am – 10pm Thur – Fri: 11.30am – 11pm Sat: 8.30am – 11pm Sun: 8.30am – 10pm |
| Contact details: | +65 6688 5665 |
6. Caffe Fernet
Is it cliché to say good food, good vibes? Because that’s exactly how we’d describe Caffe Fernet. One of the more casual restaurants in Marina Bay, this is where to go if you just want a place to hang out and eat good food with your friends and family. Caffe Fernet offers tantalising Italian cuisine, using surprising ingredients and local produce to create classic yet unexpected dishes, like the Rendang Short Ribs and Otah & Prawn Tortelloni (both pictured). This eatery also serves up some amazing cocktails, and their drinks menu is both delightful and informational to browse through.
For more information or to make a reservation, click here.
| Address: | Customs House, 70 Collyer Quay, #01-05, Singapore 049323 |
| Operating hours: | Mon – Wed: 5pm – 11pm Thu – Sun: 12pm – 11pm |
| Contact details: | +65 9178 1105 |
7. Summer Pavillion
Having earned one Michelin star for six years in a row, Summer Pavilion should be on your list of restaurants in Marina Bay to try. This chic restaurant offers modern Cantonese cuisine, with classics that are topped off with all the bells and whistles to boot. Located at The Ritz-Carlton, this restaurant pays careful attention to everything that makes a restaurant worth dining at, which includes the hand-painted tableware. Helmed by Chef Cheung Siu Kong who has over 25 years of culinary experience, all of the dishes at Summer Pavilion use modest yet inspired cooking techniques that really bring out the flavours of the high quality produce.
For more information or to make a reservation, click here.
| Address: | Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore,S039799 |
| Operating hours: | 11.30am – 2.30pm, 6.30pm – 10.30pm daily |
| Contact details: | +65 6434 5286 |
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