Singaporeans are obsessed with Japanese ramen—the sheer number of ramen places littering the island is a testament to that. Considering how comforting, flavourful, and full-on delicious every tasty variation of ramen is, there are worse things to be obsessed over. Short of going to Japan, Singapore is one of the best places to enjoy the noodle dish, with a whole roster of restaurants selling authentic ramen that tastes just as good as the ones in Kyoto. Some of these spots even have Michelin Stars!
If you and your friends share a fixation for ramen, turn it into an adventure by visiting all of the establishments in our best ramen restaurants in Singapore list down below. Since bar hopping and café hopping exist, is there such a thing as ramen hopping? Be the first ones to give it a go!
The Best Ramen Restaurants in Singapore
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1. Afuri
Are you a huge fan of yuzu in your ramen? Then Afuri is the perfect ramen restaurant for you, as their customers rave about the citrusy yuzu taste in their chicken broth that balances out the thick, rich flavour of the ramen. If you’re visiting Afuri for the first time, try their Yuzu Shoyu Ramen that’s topped with juicy charcoal-grilled pork. Health enthusiasts will also be pleased to know that Afuri’s stellar cuisine does not contain MSG or any other chemical or artificial ingredients.
For more information & to make a reservation, click here.
| Address | #B1-29, Funan, 107 North Bridge Road, Singapore 179105 |
| Opening hours | Opens daily (11:30am – 9:30pm) |
| Contact details | +65 6970 1386 |
2. Ramen Nagi
Founded by Chef Ikuta Satoshi, who won the Tokyo Ramen of the Year Championship in 2012, the Ramen Nagi chain has experienced widespread growth throughout Japan, Taiwan, Hong Kong, Indonesia, and the Philippines. Ramen Nagi’s signature dishes are the four Ramen Kings, including the traditional and award-winning Butao King, the insanely spicy Red King, the garlic and squid-filled Black King, and the refreshing Green King. Taste all four of these kingly ramens to find your favourite.
For more information & to make a reservation, click here.
| Address | 2 Orchard Turn, ION Orchard #B4-54, Singapore 238801 |
| Opening hours | Opens daily (11:00am – 9:00pm) |
| Contact details | +65 8163 2185 |
3. Torasho Ramen & Charcoal Bar
Led by chef Sho Naganuma, Torasho Ramen & Charcoal Bar is famed for their signature tsukemen, which refers to noodles that are dipped into a separate bowl of soup or broth. You can also opt for the spicy version of Torasho’s “Singapore Best” Tsukemen if you prefer your ramen to have a kick to it. Fun fact: Torasho Ramen has a second outlet with a secret address. Contact them directly to learn more.
For more information & to make a reservation, click here.
| Address | 32 Tras Street, Singapore 078972 |
| Opening hours | Opens daily (11:30am – 3:00pm) (5:30pm – 10:00pm) |
| Contact details | +65 6970 5055 |
4. Nantsuttei
Hailed as one of the best ramen restaurants in Singapore, Nantsuttei is a crowd favourite. Established by Ichiro Furuya when he was only 27 years old, Nantsuttei’s ramen is distinctive for its strong garlic flavour. Customers often go for their signature black ma-yu or roast garlic oil ramen, created by frying the garlic seven different times to achieve a perfectly balanced taste. Mixed in with the rich and creamy tonkotsu soup, Nantsuttei’s ramen is to die for.
For more information & to make a reservation, click here.
| Address | 181 Orchard Road, #07-12/13, Singapore 238896 |
| Opening hours | Monday to Saturday (11:00am – 9:30pm) Sunday (11:00am – 2:45pm) (5:30pm – 9:00pm) |
| Contact details | +65 6337 7166 |
5. Hokkaido Ramen Santouka
Another ramen restaurant with numerous international outlets, Hokkaido Ramen Santouka is a popular family-friendly ramen joint. Their menu features the Tokusen Toroniku Ramen, which contains melt-in-your-mouth pork cheeks sourced from prized aged Iberico pork. Santouka was founded in 1988 by Hitoshi Hatanaka, who told his family, “I’m going to make delicious ramen.” Considering how good their ramen is, Hitoki could not have kept his promise better.
For more information & to make a reservation, click here.
| Address | 6 Eu Tong Sen St, #02-76 The CENTRAL, Singapore 059817 |
| Opening hours | Monday to Friday (12:00pm – 3:00pm) (5:30pm – 9:00pm) Saturday and Sunday (11:30am – 9:00pm) |
| Contact details | +65 6224 0668 |
6. Ramen Keisuke Tonkotsu King
Keisuke Group Singapore is the biggest ramen chain in the country, responsible for founding 15 different ramen restaurants across 17 outlets, many of which has since become favourites among Singaporeans. One of their many concepts is Ramen Keisuke Tonkotsu King, aptly named for their outstanding creamy tonkotsu ramen broth brimming with the coveted umami taste. You can also enjoy free flow hard-boiled eggs here.
For more information & to make a reservation, click here.
| Address | Click here to view all locations |
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| Contact details | Click here to view all contact details |
7. Tsuta
When you’re going to the first ever Japanese ramen restaurant in the world that was honoured with a Michelin Star, you can rest easy knowing that all your ramen cravings will be satisfied. Founded by Chef Yuki Onishi, Tsuta offers three main types of broth you can choose from; shoyu, shio, and miso. When dining in, we highly recommend ordering any soba ramen dish like their truffle shoyu soba, the pride and joy of Tsuta.
For more information & to make a reservation, click here.
| Address | Click here to view all locations |
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| Contact details | Click here to view contact details |
8. Hakata Ikkousha Ramen
Singaporeans go crazy for tonkatsu broth, a rich and savoury type of soup made by boiling pork bones for several hours. Chef Kousuke Yoshimura’s best ramen restaurant in Singapore, Hakata Ikkousha Ramen, makes tonkatsu like no other establishment. A Hakata-style ramen from Fukuoka, the sheer amount of tonkotsu ramen choices at Ikkousha will leave you triple-guessing yourself on what to order. Fear not, there’s no wrong decision, as every bowl of ramen is a godsend.
For more information & to make a reservation, click here.
| Address | Click here to view all locations |
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| Contact details | Click here to view contact details |
9. Ippudo
With 13 outlets scattered all over Singapore, going to Ippudo is a no-brainer given how convenient it is. But easy accessibility is far from the only thing Ippudo has to offer, as they pride themselves on serving up quality ramen. Established in the 1980s in Kyushu by Shigemi Kawahara, Ippudo has since expanded its operations to 15 other countries. Their Shiromaru Motomi tonkotsu ramen is well-loved not just in their hometown of Japan but also in every nation where you can find this eatery.
For more information & to make a reservation, click here.
| Address | Click here to view all locations |
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| Contact details | Click here to view contact details |
10. Brothers Ramen
Looking to visit a non-franchise ramen restaurant? We’ve got just the one for you. Unsurprisingly, Brothers Ramen was founded in Singapore by two brothers who share a love of ramen. With a simple menu featuring less than ten different types of ramen, Brothers keeps it minimal in everything but the taste of their cuisine. The recommended dish is the Brothers Ramen that contains pork chashu, chicken chashu, their signature homemade noodles, and bamboo shoots.
For more information & to make a reservation, click here.
| Address | 10 Anson Road, #01-20 International Plaza, Singapore 079903 |
| Opening hours | Monday to Friday (11:30am – 2:30pm) (6:00pm – 8:00pm) Saturday (11:30am – 2:30pm) Closed on Sunday |
| Contact details | weili@bro-ramen.com |
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