If you have never tried Wagyu beef at least once in your life, we highly recommend placing it on your bucket list. There’s a reason why this cut of meat sourced from specially-bred Japanese or Australian cattle ranks as one of the most expensive in the world. The gorgeous marbling of fat on the surface of Wagyu beef gives it a rich flavour and tender texture that are absent in cheaper cuts of meat. Are you interested in seeing what the hype is all about? Visit our list of the best Wagyu beef restaurants in Singapore.
The Best Wagyu Beef Restaurants in Singapore
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1. Butcher’s Block
Butcher’s Block is a cutting-edge steakhouse specialising in meat expertly cooked using wood-fire on custom-built ovens and grills in an open kitchen setting. Led by Chef de Cuisine Jordan Keao, Butcher’s Block is renowned for its selection of Wagyu beef sourced from all over the world, primarily Australia. The Wagyu offerings include mouth-watering Wagyu Tartare, Wylarah Wagyu Australian Striploin, Australian Livingstone Tenderloin Wagyu, and Chef’s Prime Wagyu Selection. Take your pick!
For more information and to make a reservation, click here.
| Address | #02-02, Raffles Arcade, 328 North Bridge Road |
| Operating hours | Wednesday to Friday: 6:00pm – 10:00pm Saturday and Sunday: 12:00pm – 2:30pm, 6:00pm – 10:00pm Closed on Mondays and Tuesdays |
| Contact details | +65 6412 1816 |
2. Gyu-Kaku
Gyu-Kaku is an authentic Japanese barbecue (or Yakiniku in Japanese) restaurant with eleven outlets all over Singapore. If you’re looking to experience free-flow Wagyu, Gyu-Kaku is the place to visit. You will also get the chance to cook the Wagyu beef yourself to suit your unique tastes using the charcoal grill at your table — the experience doesn’t get better than that. Select between their Japanese Wagyu Buffet or Australia Wagyu Buffet, featuring twelve and five cuts of Wagyu beef, respectively.
For more information and to make a reservation, click here.
| Address | Click here to view all locations |
| Operating hours | Click here to view all operating hours |
| Contact details | Click here to view all contact details |
3. Yakiniku Heijoen
Another premier Yakiniku restaurant in Singapore, Yakiniku Heijoen is renowned for their A5 Japanese Wagyu beef which is imported directly from Japan. This establishment offers a choice of three buffet selections, but the most popular and recommended choice would be the all-you-can-eat Premium Wagyu Course. Boasting prime Wagyu cuts like A5 Wagyu Kalbi and Australian Wagyu Tri-Tip, this buffet promises an experience worth every penny. But be sure to keep your gorging within 90 minutes tops.
For more information and to make a reservation, click here.
| Address | 100 Tras St, #03 – 11, Singapore 079027 |
| Operating hours | Monday to Friday (11:00am – 3:00pm, 6:00pm – 10:00pm) Saturday and Sunday (11:00am – 5:30pm, 5:30pm – 10:00pm) |
| Contact details | +65 6538 2981 |
4. Barossa
Barossa Steak & Grill is an Australian-inspired restaurant and bar serving up elite cuts of steak sourced directly from Australia. Every serving of beef, chicken, lamb, pork, and even seafood undergoes grilling in a Josper charcoal oven to ensure that each bite of meat is succulent and flavorful with a golden-brown crust. Barossa’s popular Wagyu dishes include Sanchoku F1 Australia Wagyu Coulotte Steak MB 6-7, Japan A5 Wagyu Striploin, and Sanchoku Wagyu Beef Burger. Order a glass of wine to go with your Wagyu and you’re golden!
For more information and to make a reservation, click here.
| Address | 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 |
| Operating hours | Opens daily (12:00pm – 10:30pm) |
| Contact details | +65 6255 1855 |
5. Sushi Jin
Not so fast, don’t scroll past this sushi restaurant recommendation. Believe it or not, Sushi Jin serves up quality Wagyu beef as well alongside their stellar selection of assorted sushi and sashimi. Whether you’re looking for a no-frills Pan-Seared Wagyu Beef dish or a Wagyu Don served with onsen egg and truffle sauce over sushi rice, Sushi Jin is equipped to satisfy your Wagyu cravings. Did we mention that all the high-quality ingredients used in this restaurant are flown in directly from Tokyo’s famous Toyosu market? The more you know, the better.
For more information and to make a reservation, click here.
| Address | Farrer Park Hospital, 1 Farrer Park Station Road, Owen Link, #01-11/12, Singapore 217562 |
| Operating hours | Opens daily (12:00pm – 2:00pm, 6:30pm – 9:30pm) |
| Contact details | +65 8228 7013 |
6. Tajimaya Yakiniku
Surprise, it’s another Japanese charcoal grill restaurant! Apart from steakhouses, these Yakiniku eateries are prime spots to indulge in quality Wagyu beef and Tajimaya Yakiniku is definitely one of the best Wagyu beef restaurants in Singapore. Apart from the delicious all-you-can-eat Wagyu offerings, the main reason why Tajimaya is so popular is because of their affordable prices. Order their Premium Wagyu Buffet to sample Australia Wagyu Oysterblade and Australia Wagyu Beef Short Ribs and so much more, all for just $59.90 as the starting price!
For more information and to make a reservation, click here.
| Address | Click here to view all locations |
| Operating hours | Click here to view all operating hours |
| Contact details | +65 85233729 |
7. Origin Grill
Origin Grill is a steakhouse located in the internationally famous five-star hotel in Singapore, Shangri-La. Not only does Origin Grill’s expansive menu contain an assortment of Wagyu beef, all of the meat on offer is also ethically and responsibly sourced from sustainable or organic farms. A fan of striploin steaks? Choose between A4 Craft Wagyu, A4 Snow-aged Wagyu, or Full-blood Wagyu MBS 9+. Special cuts for Wagyu include Full-blood Wagyu sourced from cows that were grain-fed for 350 days, resulting in spectacular-tasting meat.
For more information and to make a reservation, click here.
| Address | Lobby Level, Tower Wing, 22 Orange Grove Rd, Shangri-la Hotel Singapore, Singapore 258350 |
| Operating hours | Tuesday to Sunday (12:00pm – 2:30pm, 6:00pm – 10:30pm) Closed on Mondays |
| Contact details | +65 6213 4595 |
8. Fat Cow
Fat Cow is an award-winning modern Japanese steakhouse that is dedicated to providing the best Japanese Wagyu experiences to its customers. Looking to become a new addition to their impressive line of patrons? You’ll have to decide between the delectable Wagyu Omakase or the Chef’s Table Omakase, both menus featuring delicious Wagyu dishes like Wagyu Sukiyaki and Smoked Tochigi A5 Wagyu Rolls. Fat Cow’s lunch menu also contains numerous Wagyu options, including The Fat Cow Wagyu Sandwich, Wagyu Broth, and the only dry-aged Japanese Wagyu donburi in Singapore.
For more information and to make a reservation, click here.
| Address | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Operating hours | Sunday to Thursday (12:00pm – 3:00pm, 6:00pm – 10:30pm) Friday and Saturday (12:00pm – 3:00pm, 6:00pm – 11:00pm) |
| Contact details | +65 6735 0308 |
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